Flower Horse Paradise Yunnan Restaurant Lost Heaven (The Bund Store)
地方菜 · ⭐ 3.9
No. 17A Yan'an East Road (Buildings 3 & 4, No. 3, Lane 8, Zhongshan East 2nd Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17A Yan'an East Road (Buildings 3 & 4, No. 3, Lane 8, Zhongshan East 2nd Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Great Rescue Ride, Yunnan Stir-fried Chanterelle Mushroom, Yunnan Wild Vegetable Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.9
- Address: No. 17A Yan'an East Road (Buildings 3 & 4, No. 3, Lane 8, Zhongshan East 2nd Road)
- Popular dishes: Yunnan Great Rescue Ride, Yunnan Stir-fried Chanterelle Mushroom, Yunnan Wild Vegetable Pancake, Dai-style Fermented Black Beans Cod, Kala Mountain Fire Pit Roast Pork
China trip · China travel
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Dishes
Yunnan Great Rescue RideA Yunnan specialty dish made by stir-frying rice with ham, eggs, green peas, and scallions for a rich, savory flavor.
Yunnan Stir-fried Chanterelle MushroomA Yunnan specialty dish featuring fresh chanterelle mushrooms stir-fried with green peppers and garlic, delivering a savory and aromatic taste.
Yunnan Wild Vegetable PancakeA traditional snack made from fresh wild vegetables and flour, pan-fried until golden and crispy, featuring a fragrant mountain flavor.- Dai-style Fermented Black Beans CodCod steamed with fermented black beans, a signature dish from the Dai ethnic group in Yunnan, featuring savory and aromatic flavors.
Kala Mountain Fire Pit Roast PorkA traditional dish featuring slow-roasted pork over an open fire, with a crispy exterior and tender, flavorful meat.
Dali-style Scallion and Pepper ChickenA Yunnan specialty featuring tender chicken stir-fried with scallions and Sichuan peppercorns, delivering a fragrant and spicy flavor.
Burma TeaA traditional Burmese tea made with black tea, milk, and condensed milk, often served chilled for a rich and sweet flavor.
Burma-Style Shrimp Paste Stir-Fried Green BeansBurma-Style Shrimp Paste Stir-Fried Green Beans is a dish made with green beans stir-fried with shrimp paste and seasonings. Main ingredients include green beans, shrimp paste, garlic, and chili, with a salty and slightly spicy flavor.
Blue Phoenix Sour Spicy ShrimpFresh shrimp stir-fried with vegetables and a spicy sour sauce, delivering a bold, tangy kick and tender texture.
Shrimp Spring RollsShrimp spring rolls are made by wrapping seasoned shrimp paste in thin rice paper and deep-frying until crispy. They offer a delightful contrast of crunchy exterior and tender, savory filling.- Shrimp Paste Stir-fried Green BeansA stir-fried dish of fresh green beans with shrimp paste, seasoned with garlic and chili for a savory, slightly spicy flavor.
Spiced Grilled FishSpiced grilled fish is a dish made with fresh fish marinated with various spices and then grilled. Main ingredients include fish, ginger, garlic, chili, and spices, with a fragrant and slightly spicy flavor.
Truffle Beef Fried RiceBlack truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.