Donghe Gu QiQihaer Family Grilled Meat (Quanmei Jiayuan Branch)
Barbecue · ⭐ 4.2
No. A1-1-104, Building 1, Quanmei Jiayuan Residential Community, 160 meters south of the intersection of Cangfeng Road and Ta Tong Street (next to Runke Duo Supermarket)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. A1-1-104, Building 1, Quanmei Jiayuan Residential Community, 160 meters south of the intersection of Cangfeng Road and Ta Tong Street (next to Runke Duo Supermarket). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Top Blade Beef, Bacon Meat, Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.2
- Address: No. A1-1-104, Building 1, Quanmei Jiayuan Residential Community, 160 meters south of the intersection of Cangfeng Road and Ta Tong Street (next to Runke Duo Supermarket)
- Popular dishes: Top Blade Beef, Bacon Meat, Steamed Egg, Family-style Beef Salad, Grilled Crab Stick
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Dishes
Top Blade BeefPrime beef is selected from the upper shoulder area of the cow, rich in intramuscular fat for a tender texture. It is typically sliced or cubed and prepared by stir-frying, boiling, stewing, or grilling to preserve the natural flavor of the beef.
Bacon MeatBacon is a meat product made from pork belly that undergoes curing and smoking processes, giving it a distinctive smoky flavor. It is typically sliced thin and can be pan-fried or used as an ingredient.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Family-style Beef SaladFamily-style marinated beef is a cold dish made with tender beef as the main ingredient, combined with herbs such as cilantro, green onions, and ginger. The preparation involves boiling the beef until cooked, shredding it into strands, and then mixing it with seasonings and ingredients.
Grilled Crab StickGrilled crab sticks are made primarily from crab stick, marinated and grilled until slightly charred, keeping the tender texture.
Lamb RibsLamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Hot Pot Dipping SauceA flavorful dipping sauce for hot pot, made with fermented bean paste, garlic, ginger, scallions, cilantro, chili oil, and Sichuan pepper powder.