Wan Tan Yakiniku (Oriental Century Building Branch)
日料 · ⭐ 3.7
No. 345 Xianxia Road, Dongfang Century Building, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 345 Xianxia Road, Dongfang Century Building, 2nd Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Diaphragm, Premium Beef Sirloin, Premium Beef Sirloin Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.7
- Address: No. 345 Xianxia Road, Dongfang Century Building, 2nd Floor
- Popular dishes: Premium Diaphragm, Premium Beef Sirloin, Premium Beef Sirloin Slices, Premium Beef Plate, Premium Beef Tongue
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium DiaphragmPremium diaphragm meat from beef belly, marinated and grilled over charcoal for a tender, juicy flavor.
Premium Beef SirloinPremium beef sirloin, tender and juicy, marinated and grilled over charcoal for a rich, smoky flavor.
Premium Beef Sirloin SlicesPremium beef sirloin slices, marinated and quickly grilled for a tender, juicy texture.
Premium Beef PlatePremium beef plate made from high-quality beef, marinated and slow-cooked or grilled to perfection for a tender, flavorful dish.
Premium Beef TonguePremium beef tongue is carefully cleaned, blanched, then marinated with spices and seasonings before slow-cooking or braising until tender. The finished dish has a bright red color and a delicate, elastic texture.
Six-Dish PlatterA platter featuring six different small dishes, including cold vegetables, braised meats, pickled items, and stir-fried sides, offering a variety of flavors and textures.
Wagyu RibeyeWagyu short rib选用优质和牛牛肋部位，经腌制后烤制或煎制，保留肉质鲜嫩与油脂香气，口感丰富。
Premium Beef Buttock Bone MeatPremium beef buttock meat with bone, marinated in secret sauce and slowly stewed for tender, flavorful results.
Ribeye SteakRibeye steak is a cut made from the high-quality ribeye portion of beef, carefully sliced to create a steak. To prepare it, sear both sides of the steak until golden brown, then add seasonings according to personal taste, and finally roast until fully cooked. The meat is tender and juicy with a rich flavor.
Strawberry Mousse DaifukuA Japanese dessert featuring a soft rice cake wrapper filled with sweet strawberry mousse, offering a smooth and layered texture.