Yelai Xiang BBQ (Xueyuan Road Store)
Barbecue · ⭐ 3.4
90 meters west of the north gate of Longteng Yujin Residential Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 90 meters west of the north gate of Longteng Yujin Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Onion Dish, Seafood Garlic Noodles with Enoki Mushrooms, Special Foil-Baked Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: 90 meters west of the north gate of Longteng Yujin Residential Community
- Popular dishes: Small Onion Dish, Seafood Garlic Noodles with Enoki Mushrooms, Special Foil-Baked Fish, Sliced Taro Cake, Leek
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Dishes
Small Onion DishA simple dish made with small onions, stir-fried with garlic and chili for a fresh, savory flavor.
Seafood Garlic Noodles with Enoki MushroomsA savory dish featuring seafood, garlic, rice noodles, and enoki mushrooms steamed together for a rich, aromatic flavor.
Special Foil-Baked FishFresh fish marinated with special sauce and grilled in foil with vegetables, delivering a rich, aromatic flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
鸡肉火腿鸡肉火腿是一道以鸡胸肉和火腿为主要食材的菜肴，通常将鸡肉切块或切片后与火腿片一同炒制，加入适量调味料进行烹饪，常见做法包括快炒、炖煮或蒸制。
Extra Large Chicken FeetExtra Large Chicken Feet is a dish made with large chicken feet, washed, boiled, and seasoned. The main ingredient is chicken feet, with a salty and fragrant flavor, suitable for drinking or as a snack.