Xi Niu Ji · Wagyu BBQ (Zhongyou Branch)
日料 · ⭐ 4.8
31st Floor, China Oil Sunshine Hotel, No. 969 Dongfang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 31st Floor, China Oil Sunshine Hotel, No. 969 Dongfang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M12 Australian Wagyu Ribeye, M7 Australian Wagyu Striploin, M9 Australian Wagyu Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: 31st Floor, China Oil Sunshine Hotel, No. 969 Dongfang Road
- Popular dishes: M12 Australian Wagyu Ribeye, M7 Australian Wagyu Striploin, M9 Australian Wagyu Ribeye, Sashimi Platter, Mirin Grilled Durian
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Dishes
M12 Australian Wagyu RibeyePremium M12 Australian Wagyu ribeye, tender and juicy, slow-roasted to perfection for a rich, savory experience.- M7 Australian Wagyu StriploinPremium M7 Australian Wagyu striploin, slow-cooked and grilled to perfection, offering tender, juicy meat with natural fat flavor, served with black pepper or soy sauce.
M9 Australian Wagyu RibeyePremium M9-grade Australian Wagyu ribeye, slow-cooked and seared for tender, juicy perfection with rich marbling.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Mirin Grilled DurianMirin grilled durian is a dish made with durian flesh and mirin, then grilled. Main ingredients are durian flesh and mirin, prepared by baking or grilling, with a sweet and uniquely fermented flavor.
Treasure Box Wagyu Sirloin 5-PiecePremium Wagyu sirloin paired with five distinct sauces—black pepper, garlic butter, soy-marinated, mustard, and tomato—served as a flavorful multi-layered dish.
Norwegian Salmon BellyNorwegian salmon belly is made from imported Norwegian salmon belly, featuring rich, fatty meat. It is typically cooked by pan-frying or grilling to preserve the fish's natural flavor, with a slightly charred surface and tender, juicy interior.
Premium Australian Beef Eye FilletPremium Australian beef eye fillet is made from high-quality Australian wagyu, with tender meat and even fat distribution. It is cooked by pan-frying to retain its original flavor.
Premium Wagyu Brisket SteakPremium Wagyu brisket steak, slow-cooked and grilled to perfection, served with a signature sauce for rich flavor.
Sea Urchin Wagyu TartareFresh wagyu beef is diced and mixed with premium sea urchin, dressed with lemon juice, olive oil, and black pepper for a delicate, umami-rich cold dish.
Australian Wagyu RibeyePremium Australian Wagyu ribeye, slow-cooked or grilled to perfection, offering tender and juicy meat with natural umami flavor.- Steak Fried RiceA flavorful dish combining pan-seared steak, rice, eggs, and vegetables, stir-fried to perfection for a savory and satisfying meal.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Snowflake Thick-cut Beef TongueSnowflake thick-cut beef tongue is a dish featuring beef tongue as the main ingredient, cleaned, blanched, sliced thickly, then stewed or pan-fried. It has a bright red color, tender texture, and rich meaty aroma.