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Cai's Roast Goose Emperor (Phoenix Head Office)

Cantonese cuisine · ⭐ 3.7

First Shop, Fenghuang Comprehensive Market, Fenghuang Avenue

Dishes

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  Bitter Melon Beef Rice

  Stir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
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  Sichuan-style Pork with Green Peppers

  Spicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
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  Pickled Vegetable and Pork Noodles

  Zha Cai Meat Noodles is a dish based on rice, stir-fried with shredded pork and zha cai. Main ingredients include pork tenderloin, zha cai, carrot, and green onion. Sauté meat strips in hot pan with cold oil, then add zha cai and carrot, finally mix with cooked rice.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Roast Goose with Fine Rice Noodles

  A Cantonese dish featuring tender roast goose meat mixed with fine rice noodles, seasoned with ginger and scallions for a savory flavor.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Scallion Egg Fried Rice

  A classic Chinese home-style dish made by stir-frying eggs and scallions, then mixing with rice for a savory and satisfying meal.
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  Goose and Char Siu Rice

  A classic Cantonese dish featuring tender braised goose and sweet-savory char siu served over fragrant rice.
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  Goose and Chicken Rice

  A dish combining tender goose and chicken, slow-cooked in a special sauce and served over steamed rice for rich flavor.
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  Goose Leg Rice

  Goose leg rice features tender goose leg meat stewed in a savory sauce and served over steamed rice, offering a rich and satisfying meal.

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