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Old Auntie's Breakfast (Fuzhou Road Store)

小吃快餐 · ⭐ 3.5

No. 1801, Fuzhou Road

Dishes

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  大馅鸡蛋馄饨

  大馅鸡蛋馄饨是以猪肉和鸡蛋为主要馅料，加入葱姜等调味料搅拌均匀后包入馄饨皮中，煮熟后食用的传统中式面点。
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Bohai Bay Flatfish

  Bohai Bay Flatfish is a dish made with flatfish from the Bohai Bay, usually cooked by steaming or frying. The fish meat is fresh and tender, with a delicate texture that highlights the natural flavor of the ingredients.
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  Freshly Grilled Scallion Pancake

  Scallion pancake is a type of flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is cooked on a hot pan until golden and crispy. To prepare, divide the dough into small portions, roll each into a thin round饼, sprinkle with chopped scallions, fold or roll it up, then flatten again before cooking on both sides in a pan until golden and crunchy.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
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  Meat Dragon Roll

  Roulong is a Chinese dough dish made primarily from flour and pork. The pork is minced and mixed with seasonings, then wrapped in rolled-out dough and shaped into a cylinder before being steamed or pan-fried. The outer skin is soft, while the filling is savory and aromatic.
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  豆浆白豆腐

  豆浆白豆腐是一道以黄豆制成的豆浆与嫩豆腐为主要食材的菜品。制作时将豆浆煮沸后倒入容器中冷却凝固，形成豆腐脑；或将嫩豆腐切块后加入煮沸的豆浆中，一同加热至入味。此菜口感细腻，质地柔滑。
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  Spiced Beef Tripe

  Sauce Beef Tripe is a traditional dish with beef tripe as the main ingredient. First, the tripe is cleaned thoroughly and then simmered until tender. Next, it is seasoned with a specially prepared sauce, allowing the tripe to fully absorb the aromatic flavors. Finally, after appropriate cooking, it presents a rich sauce aroma and a delicate, tender texture.
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  Wild Vegetable Steamed Dumplings

  Wild vegetable dumplings feature fresh wild greens as the main filling, combined with pork or shrimp, seasoned and wrapped in dough, then steamed. Common wild vegetables include dandelion, purslane, and shepherd's purse, offering a crisp texture and rich nutrition.

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