Yi Pin Xuan Xi Yan
Cantonese cuisine · ⭐ 3.8
No. 189, Hedong South Road (near Delong Auto Repair Shop)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189, Hedong South Road (near Delong Auto Repair Shop). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Premium Shrimp Dumplings, Crispy Roast Goose, Chilled Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 189, Hedong South Road (near Delong Auto Repair Shop)
- Popular dishes: Premium Shrimp Dumplings, Crispy Roast Goose, Chilled Sweet and Sour Pork, Thai-Style Baked Spare Ribs, Salt-Baked Goose
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Dishes
Premium Shrimp DumplingsOne品 Shrimp Dumpling Imperial, made with wheat starch dough and filled with minced fresh shrimp, pork, bamboo shoots, and other ingredients, then steamed into a dumpling shape. The skin is white and translucent, with the filling barely visible, offering a soft, chewy, and smooth texture with a fresh, delicate flavor.
Crispy Roast GooseA delicately seasoned goose with a crispy skin and tender meat, roasted to perfection.
Chilled Sweet and Sour PorkCrispy pork in cold sweet and sour sauce, made with tenderloin, marinated, fried, then tossed in a tangy sauce of tomato ketchup, sugar, and vinegar. Reddish-gold in color, crispy outside and tender inside, even more refreshing when chilled.
Thai-Style Baked Spare RibsPork ribs marinated in Thai-style sauce and baked, featuring a sweet-salty-spicy flavor profile with rich aroma.
Salt-Baked GooseA traditional Chinese dish made by marinating goose in salt and spices, then slow-roasting to achieve tender, savory meat.
Stone Plate Spicy Wagyu CubesA dish featuring tender wagyu cubes stir-fried on a hot stone plate with chili and vegetables, delivering a rich, spicy flavor.
Red Kidney Bean and Fish Maw StewA nourishing dish featuring red kidney beans and fish maw, slowly stewed to a rich, silky texture.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Old Mother Char SiuA classic Cantonese dish made with marinated pork shoulder or belly, roasted until tender and glazed with a sweet soy-based sauce.
Land of Fish and RiceFish and Rice Hometown is a dish primarily made with fresh fish and high-quality rice. Typically, the fish is cut into pieces or cooked whole, then steamed or stewed together with rice, allowing the freshness of the fish and the chewiness of the rice to blend harmoniously. During preparation, seasonings such as ginger and scallions may be added.
Black Truffle Steamed Pork PuddingA Chinese dish combining tender pork and premium black truffle, steamed to perfection for rich aroma and smooth texture.