Old Wuhan Flavor Snacks (Zhongcai Li Store)
小吃快餐 · ⭐ 3.9
No. 44, Jiangda Road, Zhuyeshan, Huaqiao Subdistrict (alight at Huangxiaohe Road–Huaqiao Er Cun stop on Bus Route 724, then cross the road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Jiangda Road, Zhuyeshan, Huaqiao Subdistrict (alight at Huangxiaohe Road–Huaqiao Er Cun stop on Bus Route 724, then cross the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Pancake Nest, Original Stone-ground Tofu Brain, Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 44, Jiangda Road, Zhuyeshan, Huaqiao Subdistrict (alight at Huangxiaohe Road–Huaqiao Er Cun stop on Bus Route 724, then cross the road)
- Popular dishes: Healthy Pancake Nest, Original Stone-ground Tofu Brain, Pan-Fried Dumplings, Osmanthus Rice Wine Porridge, Burnt Dumpling
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Dishes
Healthy Pancake NestA nutritious pancake made from whole wheat flour, eggs, and vegetables, pan-fried into a crispy nest shape. Lightly seasoned and ideal for health-conscious eaters.
Original Stone-ground Tofu BrainMade from freshly ground soybeans, this silky tofu brain is a traditional Chinese breakfast dish, served with savory broth or sweet syrup.
Pan-Fried DumplingsHandmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
Osmanthus Rice Wine PorridgeGuìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
Burnt DumplingA traditional Chinese dim sum made with minced pork and shrimp wrapped in glutinous rice dough and steamed until tender.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Super Value Hot Dry NoodlesA flavorful and affordable take on the classic Wuhan street food, featuring chewy alkaline noodles tossed in a rich sesame sauce with savory seasonings.
Heavy Oil Steamed DumplingsSteamed dumplings filled with pork and shrimp, topped with a rich, savory oil sauce.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.