Ye Hai · Business Banquets · Tea Parties · Wine Events
Cantonese cuisine · ⭐ 3.7
No. 6, Haihong Road, Futian Bonded Zone
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Haihong Road, Futian Bonded Zone. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ten-Year Huangjiu Egg Custard with Snow Crab, Ginger and Chili Lobster, Imperial Buddha Jumps Over the Wall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 6, Haihong Road, Futian Bonded Zone
- Popular dishes: Ten-Year Huangjiu Egg Custard with Snow Crab, Ginger and Chili Lobster, Imperial Buddha Jumps Over the Wall, Deep Sea Fishing Sashimi Platter, Braised Sea Cucumber in Cantonese Style
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Dishes
Ten-Year Huangjiu Egg Custard with Snow CrabA delicate dish combining snow crab marinated in ten-year aged yellow rice wine with silky egg custard, steamed to perfection for a rich, savory flavor.
Ginger and Chili LobsterFresh Boston lobster stir-fried with ginger and chili, delivering a rich aroma and tender meat with a savory-spicy flavor.
Imperial Buddha Jumps Over the WallImperial Buddha Jumps Over the Wall is a traditional high-end Fujian dish featuring abalone, sea cucumber, shark fin, scallop, flower mushroom, pigeon egg, pig trotter, chicken, duck, and more. Layered in a clay pot with broth and seasonings, it's slowly steamed for hours to blend flavors.
Deep Sea Fishing Sashimi PlatterSelected deep-sea fish such as bluefin tuna, salmon, and squid, hand-sliced and served fresh to preserve natural flavor and freshness.
Braised Sea Cucumber in Cantonese StyleA Cantonese-style dish featuring sea cucumber braised with soy sauce, sugar, and ginger, resulting in a rich, savory flavor.
Bamboo Shoots Stir-Fried with Tender MeatBamboo shoots and lean meat slices quickly stir-fried with garlic for aroma, resulting in a crisp, refreshing texture with savory and slightly spicy taste.
Scallion and Sichuan Pepper Dragon FishFresh perch is marinated and steamed whole, topped with scallions and Sichuan pepper, then drizzled with hot oil to enhance aroma. The fish meat is tender, with rich scallion fragrance and numbing Sichuan pepper flavor, offering a layered taste experience.
Imported OysterFresh imported oysters, served raw or lightly grilled to highlight their natural briny flavor.
Sour Radish and Bean Noodles Braised Sea CucumberA premium dish featuring tender sea cucumber braised with sour radish and bean noodles, delivering a rich, tangy flavor.
Green Curry Honeycomb Oysters with Black VinegarFresh oysters marinated in green curry, served with honeycomb-style sauce and topped with black vinegar. Tender texture with rich curry aroma and refreshing acidity.
Braised Fennel Root in Fragrant SauceA cold dish featuring fennel root slowly infused with aromatic seasonings, resulting in a crisp and fragrant flavor.