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Ningxia Ma Laosi Tan Yang Barbecue Hotpot

Hot pot · ⭐ 4.1

Huilongshan Qingzhen Mosque Lane

Dishes

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  Hand-Cut Tan羊 Hot Pot

  Fresh lamb from the Tan breed is hand-cut and simmered in a clear or spicy broth with vegetables and tofu, resulting in tender meat and rich flavor.
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  Hand-grabbed Meat

  Hand-grab meat is a dish made primarily from lamb or beef, typically using bone-in leg of lamb or beef shank. After being boiled in plain water, it's cut into pieces for eating by hand. Minimal seasoning with salt, scallions, and ginger preserves the natural flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Roasted Bun

  Baked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
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  Beef Skewers

  Beef skewers are a popular grilled dish made by marinating beef and cooking it on skewers, often seasoned with spices like cumin and chili.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Naan Pit Lamb Skewers

  A traditional Xinjiang grilled lamb skewer, made by marinating lamb in spices and roasting it in a naan oven for a smoky, savory flavor.
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  Yellow Beef Hot Pot

  A spicy hot pot featuring tender yellow beef in a rich broth, seasoned with Sichuan spices and vegetables.

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