Jiangtai Shuan Rou (Wanke Store)
Hot pot · ⭐ 3.7
Room 204, 2nd Floor, Vanke City Garden Country Club, Houshayu Town (go upstairs to the left upon entering)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 204, 2nd Floor, Vanke City Garden Country Club, Houshayu Town (go upstairs to the left upon entering). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Beef, Inner Mongolia Lamb, Frozen Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: Room 204, 2nd Floor, Vanke City Garden Country Club, Houshayu Town (go upstairs to the left upon entering)
- Popular dishes: Inner Mongolia Beef, Inner Mongolia Lamb, Frozen Tofu, Hand-Cut Lamb Meat, Hand-Kneaded Noodles
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Dishes
Inner Mongolia BeefInner Mongolian beef is a dish featuring premium beef from Inner Mongolia, typically using tenderloin or shank cuts with balanced fat and lean. After marinating, it's quickly stir-fried or boiled. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to maintain tenderness.
Inner Mongolia LambInner Mongolian lamb is a dish featuring premium lamb from Inner Mongolia, typically using leg or shoulder meat. Sliced and briefly blanched or stir-fried to keep it tender, it's often seasoned with scallions, ginger, and a touch of soy sauce or cooking wine.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Hand-Cut Lamb MeatHand-cut lamb uses fresh lamb meat, sliced thin by hand, typically cooked by boiling, hot pot, or quick stir-frying to preserve its tender flavor. Main ingredient is lamb, with basic seasonings like green onion, ginger, and garlic.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Hot Pot MeatHot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
Sweet and Sour GarlicSweet and sour garlic is a cold dish made by pickling fresh garlic in a seasoned vinegar-sugar-salt solution, resulting in a crisp, tangy flavor.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Fresh Lamb Leg MeatFresh lamb hind leg meat selected from the lean part of the lamb hind leg, sliced or diced, suitable for stewing, grilling, or stir-frying to preserve the original flavor of lamb.
Sesame Sauce CondimentSesame sauce condiment is primarily made by mixing sesame paste, minced garlic, chopped cilantro, soy sauce, vinegar, and a small amount of sugar. It is used as a dipping sauce for hot pot or cold dishes, offering a rich taste and unique flavor.