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Yue Ji Xinglong · Qingcheng Pork Ribs Copper Hot Pot (Franchise Store)

Hot pot · ⭐ 4.4

No. 163, Yutang Shangdu Road, Yutang Subdistrict

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Ginkgo Nut Dish

  A Chinese dish made primarily from ginkgo nuts, often stir-fried with chicken or ham for a mild, fragrant flavor.
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  Preserved Meat Copper Pot

  A dish featuring preserved meats like cured pork and sausages, slow-cooked in a copper pot with vegetables for rich flavor.
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  Copper Pot Braised Pork Ribs

  A dish featuring braised pork ribs cooked in a copper pot with vegetables, offering rich aroma and tender meat.
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  Preserved Pork Rib

  Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
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  Cured Pig's Trotter

  A traditional Chinese dish made from pig's trotters that are cured, dried, or smoked, resulting in a rich and savory flavor.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Wild Vegetables

  Wild vegetables refer to edible plant shoots, leaves, or roots collected from natural environments. Common types include purslane, dandelion, shepherd's purse, and ferns. They are typically washed, blanched to remove bitterness, then stir-fried, dressed cold, or made into soup while preserving their natural flavor.
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  Qingcheng Four Treasures Old Pickled Vegetables

  A traditional fermented vegetable dish from Qingcheng Mountain, Sichuan, made with cabbage, radish, string beans, and chili peppers, offering a tangy and spicy flavor.
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  Qingcheng Old Bacon

  Qingcheng Old Bacon is a traditional cured pork from Qingcheng Mountain in Sichuan, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory, slightly spicy taste.
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  Green Lettuce

  A dish made from fresh lettuce, blanched or stir-fried, with a crisp texture and mild flavor.

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