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Wang's Offal Restaurant (Fenghua Garden Branch)

小吃快餐 · ⭐ 4.1

Adjacent to Shenghui Neighborhood MALL, Fenghua Road

Dishes

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  Cold Rice Wine

  Cold rice wine is a sweet beverage made primarily from glutinous rice through fermentation. It is usually served with ice or chilled, with a refreshing taste and suitable for summer cooling.
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  Original Soup Noodles

  A traditional Chinese dish made with rice noodles or wheat noodles in a clear broth, often served with meat and vegetables.
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  Signature Beef Offal Noodles

  A flavorful dish featuring beef offal like tripe, intestines, and lungs simmered in a rich broth with rice noodles or vermicelli.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Pan-fried Bun

  Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Quick-Boiled Tripe Combo

  A Cantonese dish featuring pig liver, kidney, and stomach quickly blanched for a fresh, tender texture.
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  Beef Noodle Soup with Quick-Scalded Beef

  A quick-cooked beef noodle dish featuring tender slices of beef and rice noodles in a savory broth, garnished with green onions and cilantro.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Century Egg Noodles

  A cold noodle dish made with boiled noodles, century eggs, cucumber, and a savory dressing—refreshing and flavorful.
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  Suo Yi Gan Zi

  A Chinese dish made by slicing tofu into thin, crimped strips, blanching, and stir-frying with aromatics and seasonings for a tender, flavorful texture.

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