Zou Liguo Hot Pot & BBQ Ingredients (Zhengliang Store)
小吃快餐 · ⭐ 3.8
No. 11, Zhengyi 4th Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Zhengyi 4th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zou Liguo's Love Sausage, Zou Liguo's Five-color Dumplings for Hot Pot, Zou Liguo Colorful Rice Noodle Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 11, Zhengyi 4th Road
- Popular dishes: Zou Liguo's Love Sausage, Zou Liguo's Five-color Dumplings for Hot Pot, Zou Liguo Colorful Rice Noodle Sausage, Zou Liguo Hot Pot Octopus Balls, Zou Liguo Hot Pot Fish Cake
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Dishes
Zou Liguo's Love SausageZou Liguo's Love Sausage is a specialty dish made from pork intestines, seasoned and steamed to create a soft, flavorful, and elastic texture, often served with a secret sauce.
Zou Liguo's Five-color Dumplings for Hot PotFive-color dumplings filled with vegetables and meat, steamed or boiled and served in hot pot, offering a vibrant and savory experience.
Zou Liguo Colorful Rice Noodle SausageA creative hot pot ingredient featuring colorful rice noodles wrapped around sausage filling, offering a soft and chewy texture that pairs perfectly with hot pot broth.
Zou Liguo Hot Pot Octopus BallsZou Liguo Hot Pot Octopus Balls are made from fresh octopus, pork, and starch, shaped into balls and cooked in hot pot. They have a chewy texture and savory flavor, a classic snack in Chinese hot pot cuisine.
Zou Liguo Hot Pot Fish CakeA dish made with fresh fish meat mixed with starch and egg white, shaped into fish cakes and cooked in a special hot pot. The texture is tender and chewy, with a rich spicy flavor from the chili broth.
Zou Liguo Hot Pot Lobster BallsFresh lobster meat shaped into balls and simmered in a special hot pot broth, delivering a tender, spicy-savory experience with bold Sichuan flavors.
Fragrant BeefFragrant beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket sliced or cubed, marinated and stir-fried with scallions, ginger, garlic, chili, soy sauce, cooking wine, and spices until tender and aromatic.
Lobster Dumplings with Fish RoeLobster dumplings with fish roe are made by mixing fresh lobster meat and fish roe, shaping into balls, and steaming for a delicate, flavorful dish.