Hakka Restaurant (Shipu Branch)
Cantonese cuisine · ⭐ 4.5
20 meters north of the intersection of Shilipu Street and Baizhuang Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 20 meters north of the intersection of Shilipu Street and Baizhuang Street, east side of the road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Rice Soup, Hakka Roast Duck, Salt-Braised Hakka Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 20 meters north of the intersection of Shilipu Street and Baizhuang Street, east side of the road
- Popular dishes: Hakka Rice Soup, Hakka Roast Duck, Salt-Braised Hakka Chicken, Sautéed Chicken Thigh with Mushroom Flavor, Cantonese Braised Pork Sausage
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Dishes
Hakka Rice SoupHakka Rice Soup is a soup made mainly with rice, chicken, and pork bones, combined with various vegetables and simmered for several hours to make the broth rich and delicious.
Hakka Roast DuckHakka Roast Duck is a traditional dish made by marinating and roasting duck, resulting in crispy skin and tender meat.
Salt-Braised Hakka Chicken客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
Sautéed Chicken Thigh with Mushroom FlavorSautéed chicken thigh with mushroom flavor is a dish made mainly with chicken thighs and fresh mushrooms, stir-fried quickly to retain the tenderness of the ingredients and highlight the fragrance of mushrooms and the freshness of chicken.
Cantonese Braised Pork SausageCantonese Braised Pork Sausage is a traditional snack from Guangdong, mainly made of pork, spices, and pig intestines. The pork is minced and mixed with seasonings, then stuffed into cleaned pig intestines and braised. It has a soft and chewy texture with a rich braised flavor.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Stir-fried Five-layer PorkA Cantonese dish featuring pork belly stir-fried quickly over high heat to retain juiciness and develop a slight char flavor.
Fresh Qingyuan ChickenA classic Cantonese dish featuring fresh Qingyuan chicken, steamed or blanched to preserve its natural tenderness and flavor, served with ginger and scallions.
Stir-Fried Chinese Cabbage with Tofu and VermicelliA comforting dish made with Chinese cabbage, tofu, and vermicelli, gently simmered to blend flavors and textures.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.