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Jingjie Ice Room (Huizhi Center Branch)

Cantonese cuisine · ⭐ 3.9

Room 24, B1 Floor, Zhangjiang Huizhi Commercial Plaza, No. 3057 Jinkē Road

Dishes

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  Curry Chicken Cutlet

  Chicken curry cutlet is a dish made with chicken cutlets and curry sauce. The chicken is marinated, then pan-fried or deep-fried, and mixed with prepared curry sauce to absorb the rich flavor. Main ingredients include chicken breast or thigh, onion, potato, carrot, and curry powder or curry block.
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  Panda Ice Hong Kong Milk Tea

  Xiao Xiong Bing Bing Hong Kong-style milk tea, made with high-quality black tea as the base, blended with fresh milk and适量砂糖, and carefully processed through the traditional pulling tea technique to fully blend the tea aroma with the milk fragrance, resulting in a smooth and delicate texture.
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  Bear-shaped Lemon Iced Tea

  Bear Frozen Lemon Tea is a beverage made from fresh lemons and selected tea leaves, blended with ice. The refreshing acidity of lemon and the aromatic flavor of tea blend harmoniously to create a crisp taste, while the adorable bear-shaped design adds a touch of fun.
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  Jiezi's Four Treasures Snack

  A flavorful snack featuring fried pork, boiled eggs, tofu cubes, and crispy fried dough sticks, served with a secret sauce.
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  Jiezi's Homemade Meat Sauce Baked Pasta

  Jiezi's homemade meat sauce baked pasta features Italian noodles topped with a rich beef sauce and baked until golden. A hearty, flavorful dish.
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  Mudflow Milk Custard

  Mudflow Milk Cake is primarily made with toast, milk, condensed milk, and Ovaltine powder. Toast slices are baked until golden and crispy, then a mixture of milk and condensed milk is heated and poured over the toast, finally sprinkled with Ovaltine powder to create a mudflow-like appearance.
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  Thai Curry Beef Noodle Rice

  Thai curry beef brisket rice features beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. It is stir-fried with Thai curry paste, then simmered in water until tender, and finally served over rice.
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  Thai Fried Shrimp Noodles

  Thai-style fried shrimp sticks are made with fresh shrimp, peeled and cut into strips, then quickly stir-fried with Thai-specific spices and seasonings such as lemongrass, lime juice, and fish sauce. The dish features vibrant colors and a tender, fresh taste.
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  Hong Kong-style Beef Noodle Soup

  A savory dish featuring tender beef brisket and rice noodles in a rich broth, typical of Hong Kong cuisine.
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  瀑布芝士猪扒包

  猪扒经过腌制后煎熟，铺在吐司面包上，淋上融化的芝士酱，形成类似瀑布的流动感。芝士通常为马苏里拉或切达奶酪，口感浓郁，与猪扒的肉香融合。
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  Beef and Egg Rice

  Beef and Egg Rice is a dish featuring tender beef and silky eggs as its main ingredients. To prepare it, first slice the tender beef and marinate it to infuse flavor, then place it together with half-cooked silky eggs on steaming hot rice, and finally drizzle with a specially crafted sauce to perfectly blend the tenderness of the beef with the smooth richness of the eggs.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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