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Yang Ji Small Bone Lamb Stew Restaurant (Nan Wu Ma Road Branch)

美食 · ⭐ 4.2

No. 131, Nanwu Road, Maluwan Subdistrict (opposite Tiandu Hotel)

Dishes

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  One Quality Bok Choy

  A dish made by steaming bok choy with ham and mushrooms, resulting in a fresh and tender flavor.
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  Pork Spare Ribs

  A popular Chinese dish made with pork spare ribs, slow-cooked or braised until tender, seasoned with soy sauce, sugar, and spices for a savory-sweet flavor.
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  Stir-Fried Pork Tenderloin

  A dish made by stir-frying tender pork with seasonings, resulting in a savory and tender texture.
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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings made with flour wrappers and a filling of chopped mushrooms, carrots, and tofu, steamed to perfection.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Spine Bones

  Main ingredient is lamb spine bones, blanched to remove odor, then stewed with scallions, ginger, cooking wine, and seasonings until tender. Carrots and potatoes can be added for a rich broth and soft meat.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Hot Pot with Lamb Offal

  Pot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.

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