Jiudun Cike Innovative Fusion Cuisine (Hong'en Temple Branch)
Sichuan cuisine · ⭐ 4.3
No. 181, Hong'en Road, Hong'en Temple Forest Park
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 181, Hong'en Road, Hong'en Temple Forest Park. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Paper-Wrapped Sea Bass, Double-Flavor Signature Salt-Baked Chicken, Three Fresh Ingredients Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 181, Hong'en Road, Hong'en Temple Forest Park
- Popular dishes: Paper-Wrapped Sea Bass, Double-Flavor Signature Salt-Baked Chicken, Three Fresh Ingredients Stir-Fry, Chef's Triple Crisp, Peach Blossom Drunk Chicken
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Dishes
Paper-Wrapped Sea BassA dish featuring fresh sea bass marinated in a special sauce and steamed in parchment paper, resulting in tender, flavorful fish.
Double-Flavor Signature Salt-Baked ChickenA premium chicken dish marinated and steamed using a traditional salt-baking method, served with two distinct sauces—one savory-sweet, the other spicy—offering a balanced and flavorful experience.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Chef's Triple CrispA Chinese dish featuring pork stomach, duck intestine, and beef tripe, stir-fried quickly for a crisp texture and savory flavor.
Peach Blossom Drunk ChickenA tender chicken dish marinated with peach blossoms, yellow wine, and spices, then steamed to perfection.
Baked Fresh Abalone on PaperA dish featuring fresh abalone wrapped in paper and baked, resulting in a tender, flavorful seafood experience.
Mustard-Flavored Clams in SauceFresh clams are tossed in a tangy mustard-based sauce with garlic and vinegar for a zesty, savory dish.
Tofu Soup with Pork Intestine and Crispy PorkA savory dish featuring pork intestines and crispy pork simmered in a soy-based broth, known for its rich flavor and tender texture.
Stew Pot Chef's Three CrispsStew Pot Chef's Three Crisps is a dish made with chicken gizzards, pork liver, and squid, stir-fried quickly to retain the freshness and tenderness of the ingredients, with a salty and fragrant flavor.