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Qian Qian Duo Le Beef Hot Pot (Linping Yintai Store)

Hot pot · ⭐ 4.1

B1 Floor, Linping Intime City, Shiji Avenue

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Mountain Mushroom Hot Pot

  Mountain mushroom hot pot is primarily made with various wild mushrooms, including shiitake, king oyster mushroom, and boletus, paired with slices of chicken or pork. It is slowly stewed with water or broth until the ingredients are tender and the soup becomes rich and flavorful. First, clean and slice the mushrooms, then cook them together with the meat in a pot until fully cooked.
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  Cantonese-style Small Sausage

  Cantonese-style small sausage is made by mixing lean and fatty pork, seasoning with salt, sugar, soy sauce, and liquor, then stuffing into casings and air-drying. It has a bright red color, firm texture, and rich meaty, savory flavor.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  新西兰羔羊肉

  新西兰羔羊肉选用新西兰优质羔羊腿肉或肩肉，经腌制后采用烤制或煎制方式烹饪，保留羊肉的鲜嫩口感，搭配基础调味料如盐、黑胡椒和橄榄油。
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  Beaten Beef Balls

  A Chinese dish made by pounding fresh beef into tender, elastic meatballs, often served in broth or with sauce.
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  Extreme Shrimp

  A dish featuring fresh shrimp cooked with garlic and ginger, offering a rich, savory flavor and tender texture.
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  Spicy Beef Stir-Fry

  Spicy beef dish made with beef, chili peppers, Sichuan peppercorns, and other seasonings, stir-fried quickly over high heat. Beef slices are marinated and then stir-fried with chili, garlic, ginger, and other ingredients to absorb the spicy flavor.
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  Cheese-filled Rice Cake

  A creative snack combining chewy rice cakes filled with melted cheese, fried or baked until golden and gooey.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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