Close

Wanshi Dao·Youji Binquan Dian

Hot pot · ⭐ 4.2

Yingbin Building, Beijing Youyi Hotel, Northwest Corner, Zhongguan South Street

Dishes

• 

  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
• 

  Dried Bamboo Puffball

  Dried bamboo fungus is a dish primarily made with dried bamboo fungus, typically soaked beforehand and then stewed or stir-fried with chicken, ham, and vegetables to preserve its crisp texture and unique aroma.
• 

  Organic Jiangtu Fish

  A dish made from organically raised Jiangtu fish, steamed with ginger, scallions, and garlic to highlight its tender texture and natural flavor.
• 

  Special River Delicacies Twin Pot

  Special river delicacies鸳鸯锅 features fresh fish, shrimp, crab, and shellfish with vegetables and mushrooms, divided into two broth flavors: spicy red broth on one side and clear broth on the other. Ingredients are cooked separately to preserve their original taste and aroma.
• 

  Tomato Double Pot

  Tomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
• 

  Bamboo Shark Fish

  Bamboo fish is a freshwater fish with tender flesh, typically cooked by steaming, braising, or making soup. Main ingredients include bamboo fish and seasonings like ginger, scallions, and garlic, with appropriate seasoning added according to taste.
• 

  Golden Soup Yang-Yang Pot

  A golden broth yin-yang hot pot with one side a rich, golden soup made from chicken bones, pork bones, dried scallops, and shrimp shells, and the other side a spicy red oil broth with beef tallow, chili, and Sichuan peppercorns. Add beef, lamb, seafood, and vegetables for separate cooking.
• 

  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
• 

  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

Reviews