Mota Canteen (Panyu Branch)
日料 · ⭐ 4.5
No. 21, Jin Street, Gate No. 3, Wanda Plaza, No. 393 East Hanxi Avenue (beside Exit B of Nancun Wanbo Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Jin Street, Gate No. 3, Wanda Plaza, No. 393 East Hanxi Avenue (beside Exit B of Nancun Wanbo Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Cut Grilled Eel Rice Bowl, Thick-cut Grilled Eel Nigiri Sushi, Night Market Menchie Tamagoyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: No. 21, Jin Street, Gate No. 3, Wanda Plaza, No. 393 East Hanxi Avenue (beside Exit B of Nancun Wanbo Station)
- Popular dishes: Thick Cut Grilled Eel Rice Bowl, Thick-cut Grilled Eel Nigiri Sushi, Night Market Menchie Tamagoyaki, Menthol Salmon Roasted Potatoes, Han Male Super Juicy Fried Chicken
China trip · China travel
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Dishes
Thick Cut Grilled Eel Rice BowlThick-cut grilled eel served over steamed rice, glazed with a savory-sweet sauce, a classic Japanese comfort dish.
Thick-cut Grilled Eel Nigiri SushiThick slices of premium eel are slowly grilled over charcoal until crispy outside and tender inside, then glazed with a special sauce and served on hand-pressed seasoned rice, offering a rich, savory-sweet flavor.
Night Market Menchie TamagoyakiA savory Japanese omelet infused with spicy cod roe, popular at night markets for its rich flavor and soft texture.
Menthol Salmon Roasted PotatoesPotatoes cut into chunks and roasted until the outside is slightly charred and the inside tender, then topped with mentaiko (salted cod roe) and baked further to infuse the potato with its rich oil and flavor.
Han Male Super Juicy Fried ChickenA crispy and juicy fried chicken made with premium thigh meat, marinated in a secret sauce and deep-fried to perfection.
Fresh Salmon SashimiFresh salmon slices served raw, delicately flavored and perfectly textured for a refined sushi experience.
Mustard OctopusMustard octopus is a cold dish made with fresh octopus, blanched and drained, then mixed with mustard sauce, soy sauce, vinegar, sugar, and sesame oil. Crisp texture with unique flavor.
Fatty Liver Stir-fryA dish made by stir-frying pork liver with melted fat, resulting in a tender and rich flavor.
Flaming Emperor Crab Stick Rice BowlA rice bowl topped with tender crab sticks and a spicy-sweet sauce, offering a rich and satisfying meal.
Crimson Flame Emperor Crab Leg Firecracker PlatterA premium dish featuring imperial crab legs and crispy chicken drumsticks, marinated in a secret sauce and deep-fried to golden perfection for a savory, crunchy experience.
Extreme Fire Beef SushiA spicy beef sushi roll with a fiery kick, combining tender beef slices and seasoned rice in a bold fusion of Japanese technique and Chinese heat.
Black Truffle Foie Gras Hand RollA refined dish featuring duck liver and black truffle, wrapped in rice paper for a luxurious bite.