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Yixiang Garden Leisure Club Teahouse

Cantonese cuisine · ⭐ 3.5

2nd Floor, Sanlian Shanzuitou Commercial & Residential Building, No. 525 Donghuan 1st Road

Dishes

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  Bitter Melon Beef Rice

  Stir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Sichuan-style Boiled Tender Beef

  A Sichuan dish featuring tender beef slices cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
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  Seafood Supreme Pot

  Sea Emperor's Premium Pot features fresh shrimp, abalone, scallops, squid, and chicken or pork slices, simmered in rich broth. Hearty ingredients create a delicious flavor, traditionally cooked slowly in a clay pot for a rich, savory soup.
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  Pork Trotter Stew

  Pork trotter stew is a slow-cooked dish featuring pork trotters as the main ingredient, typically simmered with ginger slices, green onions, and other seasonings in a clay pot until tender and flavorful.
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  Long-boiled herbal soup

  Old Fire Soup is a classic Chinese soup dish, primarily made with pork bones and chicken bones. After slow simmering for a long time, the broth becomes rich and flavorful. To prepare it, clean the ingredients thoroughly, add sufficient water, and simmer over low heat for several hours until the broth thickens. Finally, season with an appropriate amount of salt.
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  Wild Pepper Beef Strips

  A Sichuan dish made with tender beef strips stir-fried with wild chili peppers and vegetables, offering a spicy and aromatic flavor.
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  Gold and Silver Buns

  Golden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.
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  Crispy Radish Strips

  Crispy radish strips are a savory snack made from fresh white radish, sliced and either fried or air-dried for a crunchy texture.

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