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Old Shanghai Qiang Ping

小吃快餐 · ⭐ 3.8

No. 180 Lingyan South Road

Dishes

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  Salted Pepper Crispbread

  Sichuan salt and pepper biscuits are crispy pastries made primarily from flour and seasoned with a blend of Sichuan salt and pepper. The dough is prepared by mixing flour with water, then rolled into thin sheets, folded or layered, cut into small pieces, and deep-fried until golden and crisp. The finished product has a fragrant, crunchy exterior and a soft, tender interior, with the distinctive flavor of Sichuan salt and pepper.
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  Porridge

  Porridge is a semi-fluid food made by boiling rice or other grains with water. The main ingredients are rice and water, and additional ingredients such as meat, vegetables, or seafood can be added as needed. It is cooked slowly over a long period to make the rice grains soft and the broth thick and rich.
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  Qiang Pie

  Qiang Pie is a traditional Sichuan-style flatbread made from flour and seasoned with spices like Sichuan pepper and chili, baked over charcoal for a crispy exterior and soft interior.
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  Sesame Cake

  Sesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
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  Peanut Cake

  Peanut cake is a饼 made primarily from peanuts. Roasted peanuts are ground into powder or crumbs, mixed with flour, sugar, and oil, then kneaded into dough, shaped into rounds, and pan-fried or baked until golden brown on both sides. It's crispy outside and soft inside with rich peanut aroma.
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  Radish and Crab Shell Huang

  A traditional Chinese snack made with shredded radish and a crispy crab shell-shaped pastry, offering a savory and satisfying bite.
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  Crab Shell Yellow

  A traditional Chinese pastry made with flour, lard, and sesame, baked into a golden-yellow round biscuit with a crispy crust and sweet filling, often using red bean or date paste.
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  Leather Cake

  A traditional Chinese pastry made from flour, lard, and sugar, deep-fried to a crispy texture resembling a shoe sole, with a sweet filling inside.
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  Black Sesame Crisp Biscuit

  Black sesame pastries are a traditional Chinese snack made primarily from black sesame powder, sugar, and oil. The filling is carefully mixed and then wrapped in flaky pastry, baked until golden and crispy. With an appealing appearance and rich texture, they offer a deep sesame aroma combined with a delicate crispiness.

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