Sixth Grade Class Barbecue (Xipu Campus)
Hot pot · ⭐ 3.7
No. 390–392 Longyin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 390–392 Longyin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Five-Spice Beef, Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 390–392 Longyin Road
- Popular dishes: Sichuan Skewers, Five-Spice Beef, Braised Pork Intestines, Fiery Triple-layered Tripe, Spicy Pork Belly Stir-fry
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Fiery Triple-layered TripeA spicy Sichuan dish made with layered beef tripe stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and crisp texture.
Spicy Pork Belly Stir-fryThin slices of pork belly stir-fried quickly with chili, garlic, and ginger to lock in juices and create a tender, flavorful dish.
Famous Hot Pot NoodlesA spicy noodle dish made with fermented rice noodles and a rich, numbing chili oil base, often served with vegetables and meat.
Soul-Stealing BrainA Sichuan dish made with pig brain, stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, spicy, and aromatic flavor.
Bawang Fragrant TripeA traditional Chinese dish made from pork tripe marinated with spices and air-dried or steamed, known for its rich aroma and chewy texture.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.