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Duge Sichuan Cuisine Pub (Xincheng Branch)

Sichuan cuisine · ⭐ 4.5

No. 555, Xinguang Road, Zone A, Xinzhi City, 1st Floor, Unit 124 (under the main LED screen at Xinzhi City Central Square)

Dishes

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  Traditional Mao Xue Wang

  Traditional Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and soybean sprouts. The cooking method involves boiling the ingredients in a spicy and numbing broth, then pouring hot oil over them to fully absorb the aromatic and spicy flavors, resulting in a rich and fragrant dish.
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  Sichuan Crispy Pork Strips

  Sichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
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  Spicy Jumping Frog Special

  A spicy Sichuan dish featuring fresh frog meat stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and scallions. Known for its numbing and fiery flavor.
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  Du Ge Grilled Fish

  A signature dish featuring fresh carp grilled with a blend of spices and vegetables, known for its crispy skin and flavorful meat.
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  Coconut Fried Glutinous Rice Balls

  A creative dish featuring glutinous rice balls stir-fried with coconut milk, carrots, and peas, offering a sweet and aromatic flavor.
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  Spicy Sour Chicken Gizzard

  A spicy and sour stir-fried dish made with chicken gizzards, known for its bold flavors and quick cooking method.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Super Potato Shreds

  A classic Chinese cold dish made from finely sliced potatoes, seasoned with garlic, vinegar, chili oil, and salt for a crisp, tangy, and spicy flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.

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