Close

Costa Coffee (Longding Square Branch)

咖啡 · ⭐ 4.1

Unit F1120, 1st Floor, Building 1, No. 186 Courtyard, Li Tang Road

Dishes

• 

  Buy One, Get One Free Iced Americano

  Iced Americano is made by mixing espresso with cold water, usually served with ice for a refreshing taste. Main ingredients are coffee beans, water, and ice. Prepare by extracting espresso and mixing it with cold water in proportion, then stir well.
• 

  Gelato Tiramisu

  Café Suisse Tiramisu is built on finger biscuits soaked in coffee, layered with mascarpone cream and dusted with cocoa powder. Made with eggs, sugar, coffee, and mascarpone, then chilled to set.
• 

  Oreo Latte

  Oreo latte is made by mixing Oreo cookie crumbs with milk, coffee, or espresso. Main ingredients include Oreo cookies, milk, and coffee. Crush the cookies, stir into hot or cold milk, then add coffee or espresso and mix well before drinking.
• 

  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
• 

  Matcha Oat Milk Latte

  Matcha oat milk latte is made with oat milk as the base, mixed with matcha powder until smooth, then blended with hot or cold milk. A syrup or honey can be added according to preference for flavor. This recipe contains no animal-derived dairy products, making it suitable for vegans.
• 

  Almond Mocha Coffee

  Almond mocha coffee is made with espresso, chocolate syrup, and milk, topped with whipped cream and crushed almonds. The coffee and chocolate are blended, then mixed with hot or cold milk for a smooth texture.
• 

  Rich Hazelnut Chocolate Mille-Feuille

  Rich hazelnut chocolate mille-feuille made by layering thin pancakes with hazelnut chocolate cream, each pancake crafted from flour, eggs, butter, and milk, while the chocolate cream blends dark chocolate, whipped cream, and hazelnut paste, then chilled to set.
• 

  Sea Salt Pistachio Mocha Cool Ice

  Sea salt pistachio mocha cool ice made with espresso, milk, and chocolate sauce, enhanced with pistachio paste and sea salt, blended into a frozen slush, topped with crushed pistachios or cocoa powder.
• 

  Caramel Latte Coffee

  Caramel latte coffee is made from espresso, steamed milk, and caramel sauce. Pour the espresso into the cup, add heated milk and stir well, then drizzle caramel sauce on top to create a sweet layer.
• 

  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
• 

  Pomegranate Velvet Tea Latte

  A smooth tea latte blended with pomegranate juice and milk, topped with creamy foam for a rich, fruity experience.
• 

  Classic Soda Lime

  Classic Lemon Soda is a drink made primarily with lemons, combining fresh lemon slices or juice with soda water, sweetened with sugar or honey, and served chilled or over ice.
• 

  Lai's Tiramisu Wafer Sandwich

  Lai's Tiramisu Wafer Cookies consist of wafers filled with tiramisu, made from eggs, cream, cocoa powder, coffee liquid, mascarpone cheese, and ladyfingers. Eggs and sugar are whipped, mixed with mascarpone, then blended with cream to form the filling, spread between wafers, and dusted with cocoa powder.
• 

  Peach Lychee Yogurt Ice

  Honey peach lychee yogurt frozen treat made with fresh peach, lychee flesh, Greek yogurt, and ice. Pit and chop peach and lychee, blend with yogurt, add honey or sugar to taste, mix well, pour into a cup, garnish with fruit or mint, and serve chilled.

Reviews

• slim_rye
  If you're craving real Northeastern Chinese food, this place totally delivers. The staff was super on top of things, and when we asked to pack up the leftovers, the waiter went out of his way to go back to the kitchen and add extra sugar to the sweet and sour pork so it'd still taste great when we got home. Little details like that really make a difference. They've also got this hourglass timer on every table, and if your food takes longer than 30 mins, the dish is on them. Everything we tried was honestly so good. The "pans of mixed dishes" came with this killer sauce that made the whole thing super refreshing. The Northeast-style pork rib stew had these amazingly fragrant green beans and potatoes. And the red bean paste dessert? Oh my god, it was incredible, soft and sticky and just perfect. The sweet and sour pork is their signature dish, and I get why, but to be fair it was a little too greasy and way too sweet for me. Still, I'd definitely come back.