Brothers Lobster (Qiaobei Head Office)
小吃快餐 · ⭐ 4.7
West side of South Main Gate, Block 8, Tianrun City, No. 19 Liu Zhou East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at West side of South Main Gate, Block 8, Tianrun City, No. 19 Liu Zhou East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Century Egg, Appetizer Radish, Hand-Cut Fresh Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.7
- Address: West side of South Main Gate, Block 8, Tianrun City, No. 19 Liu Zhou East Road
- Popular dishes: Spicy Chopped Pepper Century Egg, Appetizer Radish, Hand-Cut Fresh Lamb, Signature 13-Spice Crawfish, Signature Thirteen-Spice Lobster and Premium Fresh Shrimp
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Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Appetizer RadishPickled radish is a dish primarily made from fresh radishes, prepared through pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, vinegar, and chili. After a period of pickling, the radishes become sweet and sour, with a crisp and tender texture that stimulates the appetite.
Hand-Cut Fresh LambFresh lamb sliced by hand, tender and flavorful, typically served in hot pot or grilled.
Signature 13-Spice CrawfishFresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Signature Thirteen-Spice Lobster and Premium Fresh ShrimpSelected lobster and fresh shrimp cooked in a secret blend of thirteen spices, tender meat with rich aroma, savory and slightly spicy flavor.
Carbon Pot Fresh Lamb Hot Pot with VegetablesFresh lamb slices and seasonal vegetables simmered in a carbon pot, offering a rich broth and tender meat.
Secret Recipe BrothA secret-spice broth is simmered with beef tallow, doubanjiang, Sichuan peppercorns, dried chilies, ginger, scallions, garlic, star anise, cinnamon, and more for a rich, aromatic base.
Premium Garlic Stir-fried Large River ShrimpFresh large river shrimp stir-fried with abundant garlic, seasoned with soy sauce, sugar, and cooking wine. Tender and flavorful with rich garlic aroma.
Trendy Juicy LobsterFresh lobster stir-fried with a secret sauce, crispy and juicy, with garlic, chili, and spices for a bold, aromatic flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Premium Garlic LobsterFresh lobster stir-fried with abundant garlic, chili, and secret sauce, delivering a rich, spicy flavor and tender texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.