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Xiao Yu Fang Ningbo Home-style Cuisine

Home-style Chinese cuisine · ⭐ 4.7

No. 758 Chunxiao Avenue, Longhu Xinyuehui, 1st Floor, Unit 1F-26 (next to KFC)

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Yam and Morel Mushroom

  Yam and Morel Mushroom is a dish featuring yam and morel mushrooms as the main ingredients. The primary cooking method involves peeling and cutting the yam into chunks or slices, and soaking and cleaning the morel mushrooms. Heat oil in a wok, stir-fry the yam until slightly golden, then add the morel mushrooms and stir-fry together. Add an appropriate amount of broth or water, season with basic condiments such as salt and light soy sauce, and simmer until the ingredients are cooked through and the sauce thickens. The finished dish combines a soft, glutinous texture with a crisp tenderness, highlighting the natural flavors of the ingredients.
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  Peach Gum Porridge

  A dessert made from peach gum, red dates, and goji berries, slow-cooked to a soft, smooth texture with a naturally sweet flavor.
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  Stir-fried Crab with Rice Noodles

  Stir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
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  Salted Pepper Squid

  A Chinese dish made with fresh squid stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
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  Grilled Baby Octopus

  A dish featuring tender baby octopus quickly grilled with garlic and chili for a spicy, aromatic flavor.
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  Marinated Crab

  A cold dish made by marinating fresh crabs in a blend of salt, alcohol, ginger, and garlic, resulting in a delicate and savory seafood flavor.
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  Sesame Snail

  A Chinese dish made with fresh snails stir-fried with sesame seeds and seasonings, offering a savory and crunchy texture.
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  Scallion Oil Sea Clams

  Scallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
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  Scallion Oil Clams

  Scallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
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  Steamed Tiger Shrimp

  Steamed tiger shrimp is a Cantonese dish made with fresh tiger prawns, steamed with ginger and scallions to preserve their natural flavor and tenderness.
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  Rice Wine Walnut Soup

  A sweet dessert made with walnuts and rice wine, simmered with rock sugar for a rich, nutty flavor.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Fresh Shrimp Cake

  Fresh shrimp cake is made with fresh shrimp, eggs, starch, and seasonings, pan-fried until golden and crispy. The outer layer is crunchy while the inside remains tender and juicy.

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