Tianfu Guo Spicy Hot Pot (Zhongshan Road Yuxike Lai Branch)
Sichuan cuisine · ⭐ 3.9
Basement Level 1, Jin Mao Bay Shopping Center, Sichuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Jin Mao Bay Shopping Center, Sichuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tender Beef Filet, Angus Beef Hot Pot, Mild Spicy Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Basement Level 1, Jin Mao Bay Shopping Center, Sichuan Road
- Popular dishes: Tender Beef Filet, Angus Beef Hot Pot, Mild Spicy Crawfish, Mild Spicy Hot Pot, Sea Shrimp
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Dishes
Tender Beef FiletTender beef filet is a premium cut of steak, marinated and seared to perfection, offering a rich, juicy flavor.
Angus Beef Hot PotThe Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
Mild Spicy CrawfishFresh crawfish stir-fried with mild spices, offering a flavorful and slightly spicy taste.
Mild Spicy Hot PotSpicy Ma La Xiang Guo features various ingredients like meat, seafood, vegetables, and tofu. After frying or blanching, they're stir-fried with Sichuan pepper, dried chili, and doubanjiang, then simmered in broth.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Golden Tangerine Green Tea ProbioticA refreshing drink made with golden tangerines, green tea, and probiotic fermentation, offering a balanced sweet and tangy flavor.
Delicious Tender Pork Belly PotA savory dish featuring tender pork belly slow-cooked with vegetables and a secret sauce, resulting in a rich, flavorful experience.
Spicy Squid Mapo PotSpicy squid stir-fried with vegetables and tofu in a fiery Sichuan-style pot, delivering bold flavors and aromatic spices.
Fish Roe DumplingsFish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Lobster DumplingsLobster dumplings are made primarily from fresh lobster meat, which is finely chopped and mixed with appropriate amounts of starch, egg white, and other seasonings to form a uniform paste. The mixture is then shaped by hand or machine into dumpling form. These can be cooked by steaming, braising, or boiling in soup, resulting in tender, elastic dumplings with a delicate texture.