Wáng Yǒu Tèshì Xiǎochī Diàn
小吃快餐 · ⭐ 3.5
120 meters west of the intersection of Xinhua Road and Nongye Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters west of the intersection of Xinhua Road and Nongye Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Noodles with Seasoning, Secret-Recipe Dan Dan Noodles, Sweet and Sour Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 120 meters west of the intersection of Xinhua Road and Nongye Road
- Popular dishes: Stir-Fried Noodles with Seasoning, Secret-Recipe Dan Dan Noodles, Sweet and Sour Carp, Old-fashioned Egg Soup, Broccoli
China trip · China travel
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Dishes
Stir-Fried Noodles with SeasoningStir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
Secret-Recipe Dan Dan NoodlesA classic Sichuan noodle dish made with hand-pulled noodles, spicy sesame sauce, minced pork, crushed peanuts, and fresh vegetables for a bold, savory flavor.
Sweet and Sour CarpSweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
Old-fashioned Egg SoupOld-style egg soup is made primarily with eggs, water or broth, heated and stirred to form solid threads or chunks, then lightly salted. Simple to prepare, no additional ingredients are typically used.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Spicy Pig LungA Sichuan dish made with pig lung stir-fried with dried chilies and spices, offering a bold, spicy flavor.
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
Flavorful Wheat GlutenA vegetarian dish made with wheat gluten, stir-fried with vegetables and seasoned with soy sauce, chili, and garlic for a rich, spicy flavor.
Crispy Fried NoodlesCrispy fried noodles is a Chinese stir-fried noodle dish made with noodles, eggs, scallions, carrots, and meat shreds, cooked quickly in hot oil. It has a crispy exterior and soft interior with a rich aroma.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.