Wa Yu Xian Meiwa Fish (Beidu Jiayuan Branch)
Hot pot · ⭐ 4.4
No. 10 Guangcai Road, Beibei District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Guangcai Road, Beibei District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Happy Cold Tofu Jelly, Pickled Pepper Frog Stomach, Pickled Pepper Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 10 Guangcai Road, Beibei District
- Popular dishes: Happy Cold Tofu Jelly, Pickled Pepper Frog Stomach, Pickled Pepper Frog Legs, Spicy Frog and Fish, Spicy Frog Legs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Happy Cold Tofu JellyHappy Cold Tofu is a refreshing cold dish made primarily from mung bean starch jelly, paired with shredded cucumber and carrot. The jelly is cut into细条 and mixed with vegetables in a sauce made from soy sauce, vinegar, minced garlic, and sesame paste. Finally, it is garnished with chopped green onions and cilantro for added aroma.
Pickled Pepper Frog StomachA Sichuan dish made with frog stomach stir-fried in pickled peppers, garlic, and ginger. The stomach is tender and the sauce spicy-sour.
Pickled Pepper Frog LegsA spicy Sichuan dish made with frog legs stir-fried in pickled peppers and aromatic spices, known for its bold flavor and tender texture.
Spicy Frog and FishSpicy frog and fish dish made with fresh frog and fish, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
Spicy Frog LegsA spicy Sichuan dish made with frog legs stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.