Qiao Anni · Yunnan Fresh Boiled Beef Noodles (Kaidi Hongkou Shopping Center Store)
小吃快餐 · ⭐ 4.1
K43, Basement 2 (B2), CapitaLand Longzhi Dream, No. 388, Jiangwan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at K43, Basement 2 (B2), CapitaLand Longzhi Dream, No. 388, Jiangwan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Raw Beef Noodle Soup, Signature Steamed Beef Rice Noodles, Spicy Pickled Beef Rice Noodles in Copper Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: K43, Basement 2 (B2), CapitaLand Longzhi Dream, No. 388, Jiangwan Road
- Popular dishes: Signature Raw Beef Noodle Soup, Signature Steamed Beef Rice Noodles, Spicy Pickled Beef Rice Noodles in Copper Pot, Crispy Fried Pork Strips, Shiping Soft Tofu with Sauce
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Dishes
Signature Raw Beef Noodle SoupSignature raw beef noodle soup is a Yunnan specialty, made with fresh beef, noodles, and various seasonings. The beef is quickly blanched to maintain its tenderness, while the noodles are soft and chewy, paired with a delicious broth.
Signature Steamed Beef Rice NoodlesSignature raw-boiled beef rice noodles: tender beef slices paired with soft rice noodles and a rich broth. The beef is briefly blanched to retain its juicy tenderness, while the rice noodles absorb the essence of the broth, resulting in a deeply flavorful dish. Garnished with cilantro and green onions, this dish offers layered flavors and presents a culinary delight that excels in color, aroma, and taste.
Spicy Pickled Beef Rice Noodles in Copper PotSpicy pickled beef rice noodles cooked in a copper pot, featuring tender beef slices and tangy chili broth served with fresh rice noodles.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Shiping Soft Tofu with SauceShi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
Glutinous Rice Tea DelightA creative dish made with glutinous rice and tea, offering a soft, fragrant texture with a subtle tea flavor—ideal as a dessert or snack.
Copper Pot Preserved Pork Rib Mushroom Rice NoodlesCopper pot preserved pork rib mushroom rice noodles are made with preserved pork ribs, mushrooms, and rice noodles, cooked in a copper pot. The preserved pork ribs are flavorful, paired with the fragrant mushrooms and smooth rice noodles for a rich taste.
Fresh Meat Sauce Rice NoodlesA dish of rice noodles tossed with a savory meat sauce made from minced pork, fermented bean paste, and aromatics.
Black Truffle Fried PotatoA fusion dish featuring crispy fried potato slices glazed with black truffle sauce, offering rich aroma and layered texture.
Brown Sugar Tofu PuddingBlack sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.