Maple Leaf Sushi
日料 · ⭐ 3.7
No. 4, Lane 3, Chang'an Street, Xincheng Community Committee
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Lane 3, Chang'an Street, Xincheng Community Committee. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Shrimp Sashimi, Sushi Platter, Maple Leaf Soup Char Siu Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 3.7
- Address: No. 4, Lane 3, Chang'an Street, Xincheng Community Committee
- Popular dishes: Arctic Shrimp Sashimi, Sushi Platter, Maple Leaf Soup Char Siu Ramen, French Oyster Sashimi, Sea Urchin Sashimi
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Dishes
Arctic Shrimp SashimiFresh Arctic sweet shrimp sashimi is made from freshly caught Arctic sweet shrimp, carefully processed to preserve its original freshness. The shrimp meat is sliced thinly and arranged beautifully on the plate, served with a specially prepared sauce that highlights its fresh seafood flavor.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Maple Leaf Soup Char Siu RamenA flavorful ramen dish featuring tender char siu pork, a savory broth, and thin noodles, garnished with maple leaf-shaped vegetables.
French Oyster SashimiFresh French oysters served raw, typically with lemon juice or a light sauce to enhance their natural briny flavor.
Sea Urchin SashimiSea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
Five-Head Abalone Stewed on RocksFresh five-head abalone is slowly stewed in a rich broth with rice wine and seasonings, resulting in tender, flavorful meat and a savory sauce.
Sesame Octopus SnackFresh octopus is lightly cooked and tossed with sesame seeds, oil, and seasonings for a savory, crunchy snack.
Scallop Love BlossomA dish featuring fresh scallops with seasonal vegetables and a special sauce, steamed to preserve natural flavors—delicate, tender, and richly savory.