Xin Xian Ge (Huating Branch)
江浙菜 · ⭐ 4.1
No. 166, Xinqiao Road, Xinjian Village, Taoyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 166, Xinqiao Road, Xinjian Village, Taoyuan Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Shrimp, Hair Clam, Stir-fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.1
- Address: No. 166, Xinqiao Road, Xinjian Village, Taoyuan Subdistrict
- Popular dishes: Salted Pepper Shrimp, Hair Clam, Stir-fried Snails, Stir-Fried River Shrimp, Pork Liver with Greens
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Dishes
Salted Pepper ShrimpA dish of fresh large shrimp fried until crispy and tossed with salt, pepper, and aromatics like garlic and ginger, resulting in a savory, crunchy texture.
Hair ClamA seafood dish made with fresh hair clams, simmered in a savory broth with ginger, scallions, and seasonings for a rich, tender flavor.
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Stir-Fried River ShrimpA dish of fresh river shrimp stir-fried quickly with garlic, ginger, and chili for a savory, aromatic flavor.
Pork Liver with GreensA classic Chinese dish featuring pork liver and greens, stir-fried quickly for a tender and savory taste.
Freshly Squeezed Soy MilkFreshly pressed soy milk is extracted by mechanically pressing soaked soybeans, using soybeans as the main ingredient. The process includes soaking, grinding, filtering, and boiling, with no additional ingredients added.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Braised Tofu FishBraised tofu fish is a dish made with tofu and fish as main ingredients. Fish pieces and tofu are cooked together in a pot with soy sauce, sugar, and cooking wine, then slowly stewed until flavorful, allowing the tofu to absorb the fish's freshness while keeping the fish tender.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Scallion-Baked Crucian CarpA dish made by pan-frying crucian carp with scallions and simmering until tender, resulting in a savory, aromatic flavor.