Fujiku Japanese Grilled Meat (Gubei Fortune Center Branch)
日料 · ⭐ 3.9
No. 1452 Hongqiao Road, Hongqiao Subdistrict, Gubei Fortune Center Phase I, 1st Floor (near Exit 3 of Yili Road Station, Line 10)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1452 Hongqiao Road, Hongqiao Subdistrict, Gubei Fortune Center Phase I, 1st Floor (near Exit 3 of Yili Road Station, Line 10). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tongue, Fujiu Beef Short Ribs, Kimchi Trio Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: No. 1452 Hongqiao Road, Hongqiao Subdistrict, Gubei Fortune Center Phase I, 1st Floor (near Exit 3 of Yili Road Station, Line 10)
- Popular dishes: Thick-cut Beef Tongue, Fujiu Beef Short Ribs, Kimchi Trio Platter, Sea Urchin Raw Beef Salad, Spicy Chicken Thigh
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Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Fujiu Beef Short RibsFujiu beef short ribs are made from high-quality beef ribs, marinated and slowly stewed to achieve tender, juicy meat with rich sauce aroma and a hint of sweetness.
Kimchi Trio PlatterKimchi Trio is a dish featuring three distinct types of kimchi: Korean kimchi, spicy radish kimchi, and sweet carrot kimchi. Sliced or diced, it's served with lettuce leaves or rice, sometimes mixed with garlic and chili powder.
Sea Urchin Raw Beef SaladFresh raw beef slices are mixed with high-quality sea urchin, creating a dish with tender texture and rich flavor. The sweet umami of sea urchin blends harmoniously with the slight savoriness of raw beef.
Spicy Chicken ThighSpicy chicken thigh meat, made primarily from chicken thighs, marinated and then pan-fried or stir-fried. Chili peppers and Sichuan peppercorns enhance the spiciness, while葱姜蒜 add aroma.
Bàowáng Hénggè MóA fusion dish featuring pork diaphragm marinated in secret sauce, grilled and served in a special steamed bun. Tender, savory, and flavorful.
Bull's Rib SteakA premium beef rib dish marinated in secret sauce and slow-cooked to tender perfection, served with vegetables for rich flavor.
Bread Ice CreamBread ice cream is made by combining bread with cream or ice cream and freezing it. Main ingredients include bread, milk, sugar, and cream. The method involves cutting bread into pieces, mixing with ice cream, and freezing. It has a crispy outer layer and soft inner texture with rich sweetness.
Foie Gras RiceFoie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.