Can Dou Sour Soup Hot Pot Music Bistro (Changsha North Chen Triangle City Branch)
特色菜 · ⭐ 4.3
No. 1500, Xiangjiang North Road, Dayue City North Building, 1st Floor, Unit 49 (near Elevator No. 8)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 1500, Xiangjiang North Road, Dayue City North Building, 1st Floor, Unit 49 (near Elevator No. 8). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Trotter with Dried Tofu Sheets, Rice Wine Yogurt, Four Fortune Steamed Dumplings with Preserved Meats.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.3
- Address: No. 1500, Xiangjiang North Road, Dayue City North Building, 1st Floor, Unit 49 (near Elevator No. 8)
- Popular dishes: Braised Pig Trotter with Dried Tofu Sheets, Rice Wine Yogurt, Four Fortune Steamed Dumplings with Preserved Meats, Furong Town Rice Tofu, Miao-style Sour Soup Yellow Catfish
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Dishes
Braised Pig Trotter with Dried Tofu SheetsA Chinese dish featuring pig trotter and dried tofu sheets braised together until tender, absorbing rich flavors.
Rice Wine YogurtRice wine yogurt is made by fermenting fresh yogurt with rice wine, resulting in a smooth and mildly sweet-tart flavor. It's often served as a dessert or paired with fruits.
Four Fortune Steamed Dumplings with Preserved MeatsA traditional Chinese dumpling filled with a mix of pork, shrimp, mushrooms, and egg, steamed to perfection. Symbolizing good fortune, it's a festive favorite.
Furong Town Rice TofuFurong Town rice tofu is a cold dish made from rice. Rice is ground into浆, steamed, and formed into a tofu-like block. Sliced and mixed with chili oil, garlic, cilantro, soy sauce, and vinegar, it offers a smooth, elastic texture.
Miao-style Sour Soup Yellow CatfishA flavorful dish featuring yellow catfish simmered in a tangy sour broth, typical of Miao cuisine from Guizhou province.
Miao-Style Sour Wild SaladA refreshing salad made with wild greens and sour dressing, typical of Miao ethnic cuisine in Guizhou.
Sour Radish Pork Stomach SoupSour radish pork stomach soup features pork stomach and sour radish, simmered together with ginger slices for a clear, flavorful broth.
Wild Chives and PeanutsA cold dish made with wild chives and roasted peanuts, featuring a fresh, savory flavor and crunchy texture.
Spicy Small LoachA spicy Sichuan dish made with small loach fish stir-fried in a fiery blend of chili and Sichuan peppercorns, delivering bold, numbing heat and rich flavor.
Golden Tea Cured Fish TailGolden Tea Cured Fish Tail features cured fish tail marinated in golden tea and steamed to perfection, offering a delicate balance of savory fish and aromatic tea flavor.