Mufasha Fruitwood Barbecue (Changba Branch)
Barbecue · ⭐ 4.1
Shop No. 10101, Building 13, Tianlang Weilan Dongting
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 10101, Building 13, Tianlang Weilan Dongting. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Grilled Meat Tendons, Traditional Roasted Pork Belly and Lean, Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.1
- Address: Shop No. 10101, Building 13, Tianlang Weilan Dongting
- Popular dishes: Traditional Grilled Meat Tendons, Traditional Roasted Pork Belly and Lean, Eight Treasure Porridge, Spicy Beef Tripe Three-in-One, Huai Salt Beef Tenderloin
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Dishes
Traditional Grilled Meat TendonsA Chinese dish made by marinating and grilling pork or beef tendons, resulting in a tender and flavorful texture.
Traditional Roasted Pork Belly and LeanA classic Chinese dish made by roasting marinated pork belly, featuring tender lean meat and crispy fat.
Eight Treasure PorridgeEight Treasure Porridge is a rice-based porridge made by simmering rice with various ingredients. Common ingredients include lotus seeds, red dates, longan, peanuts, red beans, mung beans, glutinous rice, and black rice. After soaking, these are cooked together until soft and thick, preserving the natural flavors without excessive seasoning.
Spicy Beef Tripe Three-in-OneA spicy Sichuan dish featuring beef tripe, tendons, and beef brisket, served in a hot pot style for a flavorful and satisfying meal.
Huai Salt Beef TenderloinBeef tenderloin marinated in special Huai salt and quickly pan-seared for a savory, tender dish.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Charcoal-Grilled Beef TendonA dish made by marinating beef tendon and grilling it over charcoal, resulting in a crispy exterior and tender, chewy interior with a smoky flavor.
Secret-Recipe Roasted Chicken Wing TipsFresh chicken wing tips marinated in a secret sauce and slowly roasted to perfection, resulting in crispy skin and tender, juicy meat.
Spicy Grilled Pig's TripeFresh pork tripe marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender interior with a distinctive spicy flavor.
Exquisite Cold Dish PlatterA精美凉菜拼盘 consists of a variety of fresh vegetables, fruits, and cooked foods, including cucumber, carrot, cherry tomato, seaweed knots, and braised tofu. Each ingredient is carefully selected and prepared to preserve its most natural flavor. Through simple seasoning and plating, it presents a colorful and richly textured dish.
Fresh Pepper Beef TenderloinA dish made with tender beef strips stir-fried quickly with fresh green and red peppers, delivering a spicy and aromatic flavor.
Braised Yellow Croaker with TofuYellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.