Sihai Jinzhou Barbecue (Wenjiang Jinma Branch)
Barbecue · ⭐ 3.7
No. 153, Taiji Avenue, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 153, Taiji Avenue, Annex No. 3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Braised and Roasted Duck Hearts, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: No. 153, Taiji Avenue, Annex No. 3
- Popular dishes: Crispy Tofu with Sauce, Braised and Roasted Duck Hearts, Grilled Oysters, Grilled Crucian Carp, Grilled Brain with Special Flavor
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Braised and Roasted Duck HeartsA dish made by braising duck hearts in spices, then roasting them for a rich, tender flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Grilled Brain with Special FlavorFresh brain grilled with special seasoning, offering a rich and spicy flavor with a tender texture.
Raw SkewersRaw skewers are fresh meat or seafood threaded onto bamboo sticks and eaten without cooking, popular in northern China for their tender and refreshing taste.
Garlic Pork CutletA Chinese dish made with pork tenderloin marinated in garlic, soy sauce, and wine, then pan-fried until crispy outside and tender inside.
Spicy Grilled Duck TongueA spicy Sichuan-style dish made by grilling duck tongues marinated in chili and Sichuan peppercorns, offering a tender and numbingly flavorful bite.