Close

Experimental Middle School - Branch Campus Cafeteria

小吃快餐 · ⭐ 3.5

Yunti Hutong, Beijing Normal University Experimental High School (North Campus)

Dishes

• 

  20-Pound Roast Turkey

  20-pound roast turkey is a large dish made with a whole turkey that is marinated and then roasted. The main ingredients include turkey, spices, and oil, and the cooking method is roasting, with a salty flavor.
• 

  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Grilled Tiramisu Cookie

  Rock-fired tiramisu cookies feature a biscuit base with a tiramisu-flavored cream layer, baked at high heat to create a slightly charred texture. Ingredients include digestive biscuits, mascarpone cheese, coffee liquid, cocoa powder, and eggs.
• 

  Pistachio

  Pistachio is a colorful dish featuring fresh pistachios as the main ingredient, complemented by a variety of vegetables and seasonings. The preparation involves cooking pistachios together with vegetables and adding appropriate seasonings to create a dish that is both visually appealing and delicious.
• 

  Matcha Ice Cream

  Matcha ice cream is an ice cream made primarily from matcha powder.优质 matcha powder is mixed with basic ingredients such as milk and sugar, then frozen and stirred to create a smooth, rich tea-flavored ice cream.
• 

  Fresh Beef Intestine

  Fresh beef intestine is a dish made with fresh beef intestines, which are cleaned, boiled, and seasoned. The main ingredient is beef intestine, combined with spices and seasonings for cooking, resulting in a crisp texture and rich flavor.
• 

  French Snail Bake

  Escargot is a classic French dish. The main ingredient is snail, seasoned with garlic, herbs, and butter. The preparation typically involves mixing the snail meat with seasonings, placing it back into the snail shell, topping it with a mixture of cheese and breadcrumbs, then baking in the oven until golden and crispy.
• 

  Braised Pork Ribs

  Stewed spare ribs is a dish made primarily with pork ribs, seasoned with scallions, ginger, cooking wine, and other seasonings, and slowly simmered over low heat. Potatoes, carrots, and other vegetables are typically added to create a rich broth and tender meat.
• 

  Fried Stick Insect, Golden Cicada, Water Mantid, and Cicada Platter

  This fried stick insect, golden cicada, water mantis, and cicada platter consists of stick insects, golden cicadas, water mantises, and cicadas, deep-fried for a crispy and tender texture.
• 

  Roasted Silkworm Pupa

  Roasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
• 

  Stir-fried Beef with Spicy Flavor

  Stir-fried beef with spicy flavor is a Chinese dish made with beef and ingredients such as chili, ginger, and garlic. It has a fragrant and slightly spicy taste with tender meat.
• 

  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
• 

  Garlic Clams

  Garlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
• 

  Clam Hot Rice Soup

  Clam hot rice is a dish made with fresh clams and rice. Boil clams with broth or water, add seasonings like salt and ginger, then remove clams when they open. Pour the hot soup over cooked rice to infuse flavor, then serve clams on top.
• 

  Noodle Soup

  Noodle soup is made by cooking flour-based noodles in water or broth. Main ingredients include flour, water, and optional vegetables, meat, or eggs. The dough is rolled thin, cut into pieces, boiled, then seasoned with additional ingredients for a light or flavorful soup.
• 

  Abalone and Lobster

  A premium seafood dish featuring fresh abalone and live lobster, steamed or simmered in a special broth for rich flavor.

Reviews