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Shan Xin Ji – Four Treasure Claypot Rice (Sha Jing Xihui Cheng Store)

小吃快餐 · ⭐ 4.4

Unit 07, 1st Floor, Xihui City Shopping Plaza, No. 448, Xisha Road, Bao'gang Community

Dishes

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  Bitter Melon and Pork Rib Soup

  Bitter melon and pork rib soup is made by blanching pork ribs, then simmering them with diced bitter melon in water until the ribs are tender and the melon sweet, resulting in a clear broth.
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  Bitter Melon and Pork Rib Steamed Bowl

  A delicate dish featuring bitter melon and pork ribs slowly steamed together, resulting in a light, refreshing flavor.
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  Original Clay Pot Soup

  A nourishing soup made by slow-cooking ingredients like chicken, pork ribs, goji berries, and red dates in a clay pot, preserving natural flavors and nutrients.
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  Salted Egg Meat Patty Baozi Rice

  A Cantonese dish featuring a savory salted egg and pork patty steamed over rice, creating a fragrant, crispy-bottomed meal.
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  Signature Four Treasure Rice

  Signature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
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  Braised Pork Roll with Rice Casserole

  Braised pork rolls made by wrapping marinated pork belly slices, then steamed and layered over rice for slow cooking. Main ingredients are pork belly and rice, offering a rich, savory flavor with tender, non-greasy texture.
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  Lap Cheong Mushroom Chicken Claypot Rice

  A classic Cantonese dish featuring lap cheong (Chinese sausage), chicken, and dried mushrooms cooked in a clay pot with rice, creating a fragrant, savory meal with crispy bottom rice.
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  Cured Sausage and Spare Ribs Claypot Rice

  A classic Cantonese dish featuring cured sausage and spare ribs cooked with rice in a clay pot, creating a rich, savory flavor and crispy bottom layer.

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