Feng Zhu Chicken Offal Dry Pot
Sichuan cuisine · ⭐ 3.8
No. 1 Jinzhu Courtyard, Unit 43
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Jinzhu Courtyard, Unit 43. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Chili Beef, Spicy Pepper Chicken Offal, Pickled Pepper Chicken Offal Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 1 Jinzhu Courtyard, Unit 43
- Popular dishes: Pickled Chili Beef, Spicy Pepper Chicken Offal, Pickled Pepper Chicken Offal Pot, Pickled Radish, Fried Potatoes
China trip · China travel
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Dishes
Pickled Chili BeefA Sichuan dish featuring tender beef slices stir-fried with pickled chili, garlic, and ginger for a spicy and tangy flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Pickled Pepper Chicken Offal PotA spicy and flavorful dish made with chicken offal stir-fried in a small pot with pickled peppers, garlic, and ginger.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Stewed Intestine Rice BowlA hearty rice bowl featuring tender, seasoned pork intestines served over steamed rice, often with vegetables and savory sauce.
Spicy CatfishSpicy catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then fried or pan-fried until golden. Finally, it's stir-fried with chili, Sichuan pepper, garlic, and ginger for a rich spicy flavor.