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Qinjin Vegetable and Fruit Cold Noodles (Beihu Wuyue Branch)

小吃快餐 · ⭐ 3.5

Room A2-209, Beihu Wuyue Plaza, Beiyuanda Street

Dishes

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  Original Flavor Thin Noodles Cold Skin

  Thin wheat noodles steamed and cooled, served with a specially prepared sauce, offering a smooth, chewy texture and mild original flavor without additional seasoning.
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  Shanxi Oil Skin Mooncake

  A traditional Chinese pastry from Shanxi, made with flour, oil, and sugar for a crispy crust, filled with red bean or jujube paste, baked to perfection.
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  Shanxi Buckwheat Noodle Bowl Tuo

  Shanxi buckwheat noodle bowl tu is made primarily from buckwheat flour mixed with water and a small amount of salt, then steamed into a semi-transparent, chewy and smooth cold dish. It is typically served with vinegar, garlic sauce, chili oil, and other seasonings.
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  Shanxi Buckwheat Wan Tuo

  A traditional noodle dish from Shanxi made with buckwheat flour, steamed and chilled into a firm shape, then sliced and served with garlic sauce, vinegar, and chili oil for a tangy, spicy flavor.
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  Spicy Pickled Vegetables

  Spicy pickled vegetables made from cabbage and radish, fermented with chili, garlic, and salt for a tangy, spicy flavor.
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  果蔬凉皮

  果蔬凉皮是一道以面粉制成的凉皮为主料，搭配黄瓜、胡萝卜、豆芽等新鲜蔬菜制作而成的冷菜。制作时将面粉加水揉成面团，洗去淀粉后蒸制或煮制出薄皮，冷却后切条，再加入切好的蔬菜和调味料拌匀即可。
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Spicy Pork Noodles

  A spicy noodle dish made with minced pork, fermented black beans, and chili oil, served over slippery rice noodles.
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  Spinach Cold Noodles

  Spinach cold noodles are a dish made from spinach juice and flour, served with shredded cucumber and carrot, then dressed with a flavorful sauce and mixed well before eating. Main ingredients include spinach, flour, cucumber, and carrot. The preparation method involves blending spinach into juice, mixing it with flour to make dough, steaming the resulting sheets until cooked, cooling them, cutting into strips, and finally mixing with seasonings.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Fish Ball Spicy Noodles

  Fish ball spicy rice noodles made with sweet potato noodles, fish balls, bean sprouts, and wood ear mushrooms, cooked in a spicy and sour broth seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions, finished with cilantro or crushed peanuts.

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