Chengyang District Rural Leisure Dining Shop
Home-style Chinese cuisine · ⭐ 3.8
120 meters northeast of the intersection of Yihai Road and Xingyue Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters northeast of the intersection of Yihai Road and Xingyue Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Scallion and Century Egg Salad, Potato, Signature Stewed Chicken in Earthen Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: 120 meters northeast of the intersection of Yihai Road and Xingyue Road
- Popular dishes: Scallion and Century Egg Salad, Potato, Signature Stewed Chicken in Earthen Pot, Seafood One-Pot, Fried Small Shrimp
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Dishes
Scallion and Century Egg SaladA refreshing cold dish made with scallions and century eggs, seasoned with soy sauce, vinegar, and sesame oil for a savory, crisp flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature Stewed Chicken in Earthen PotA signature dish featuring free-range chicken stewed in an earthen pot with potatoes and peppers, delivering rich flavor and a smoky aroma.
Seafood One-PotSeafood stew is a dish featuring various seafood like shrimp, crab, shellfish, and fish slices, combined with vegetables such as greens and mushrooms, all cooked together in a pot using broth or water and seasonings for quick flavor blending.
Fried Small ShrimpA dish made by frying small shrimp after marinating and coating them in batter, resulting in a crispy exterior and tender interior with a savory flavor.
Special Stir-fried Free-range ChickenA dish made with free-range chicken stir-fried quickly with vegetables, offering a savory and tender taste.
Extra Spicy BrothSpicy broth made with various chilies and Sichuan peppercorns, stir-fried with doubanjiang, ginger, garlic, and green onions, enhanced with beef or vegetable oil for a rich, numbing flavor. Commonly used in hot pot or mao cai dishes.
Premium Cold AppetizersPremium cold dishes typically include fresh vegetables and cooked ingredients like cucumber, carrot, wood ear mushroom, tofu skin, and egg, sliced and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled for serving.
Eggplant from That AutumnEggplant sliced and deep-fried until golden, then stir-fried with garlic, green onions, soy sauce, sugar, and a touch of vinegar.