One Glass of Wine Home-style Cooking (Hanbo Jiayuan Branch)
Home-style Chinese cuisine · ⭐ 3.6
Street-front Shop, Hanbo Jiayuan, Jiangti Middle Road (next to Rural Commercial Bank)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-front Shop, Hanbo Jiayuan, Jiangti Middle Road (next to Rural Commercial Bank). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Pork Stir-Fry with Rice, Kung Pao Chicken Rice Bowl, Dry-Fried Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Street-front Shop, Hanbo Jiayuan, Jiangti Middle Road (next to Rural Commercial Bank)
- Popular dishes: Homestyle Pork Stir-Fry with Rice, Kung Pao Chicken Rice Bowl, Dry-Fried Potato Strips, Stir-Fried Pork with Green Chili, Pickled Vegetable and Pork Noodles
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Dishes
Homestyle Pork Stir-Fry with RiceFarmhouse stir-fried pork with green peppers over rice, using fatty pork and green peppers. Sauté the pork slices to release oil, then add green peppers and garlic, stir-fry and serve over hot rice. Minimal seasoning to highlight natural flavors.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl features chicken breast, peanuts, dried chili, and aromatics like green onion, ginger, and garlic. The marinated chicken is stir-fried with spices and sauce, then topped with crispy peanuts. Served over steamed rice.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Stir-Fried Pork with Green ChiliHáng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Pickled Lotus Root with Chicken OffalA spicy and tangy cold dish made from pickled lotus root and chicken offal, marinated in a flavorful sauce.
Tomato Beef Brisket Rice BowlA savory dish featuring tender beef brisket simmered in tomato sauce, served over steamed rice.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Braised Fish Cubes with RiceFillet of fish braised in a savory sauce and served over steamed rice.
Stir-Fried Mud Bamboo with GarlicA simple and flavorful dish made by stir-frying fresh mud bamboo with garlic, resulting in a tender and aromatic side vegetable.