Lao Hongfu Soup Dumpling House (Hanghua Store)
小吃快餐 · ⭐ 3.4
Adjacent to Gaodian Internet Cafe, Hangdong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Gaodian Internet Cafe, Hangdong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Rice, Stir-Fried Noodles with Shredded Meat, Suzhou Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Adjacent to Gaodian Internet Cafe, Hangdong Road
- Popular dishes: Kung Pao Chicken Rice, Stir-Fried Noodles with Shredded Meat, Suzhou Soup Dumplings, Soft-boiled Egg, Shrimp and Egg Custard
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Dishes
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Suzhou Soup DumplingsSuzhou soup dumplings are a traditional snack from Jiangsu Province, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth is hot and flavorful.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shrimp and Egg CustardShrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
Oyster Sauce Beef RiceOyster Sauce Beef Rice is a Chinese dish made with beef, vegetables, and rice. The beef is stir-fried and then mixed with vegetables and rice, with oyster sauce added for flavor.
Spicy Sauce NoodlesA Chinese dish of noodles tossed in a spicy chili sauce with garlic and green onions, offering a bold and aromatic flavor.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Chicken Noodle Soup with Plain NoodlesA simple yet flavorful dish of chicken broth served with thin noodles, garnished with scallions and egg threads.
Spicy Tofu RiceSpicy Tofu Rice is a Chinese dish made with tofu and rice, seasoned with chili peppers and Sichuan peppercorns. It has a fragrant and slightly spicy taste, with tender tofu and rice that absorbs the flavor of the broth.