Huanxi Fried Skewers (Huacheng Hui Branch)
小吃快餐 · ⭐ 3.6
Room 101, Building 1, Huachenghui, Phases I & II of Wuhan Software New City, No. 9 Huacheng Avenue, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 1, Huachenghui, Phases I & II of Wuhan Software New City, No. 9 Huacheng Avenue, Donghu New Technology Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Peach Gelatin, Silver Ear Mushroom, and Pear Soup, Fish Bladder Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, Building 1, Huachenghui, Phases I & II of Wuhan Software New City, No. 9 Huacheng Avenue, Donghu New Technology Development Zone
- Popular dishes: Potato Slices, Peach Gelatin, Silver Ear Mushroom, and Pear Soup, Fish Bladder Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Peach Gelatin, Silver Ear Mushroom, and Pear SoupA nourishing dessert made with peach gelatin, silver ear fungus, and pear, simmered slowly for a smooth, sweet texture.
Fish Bladder SkewersFish bladder skewers are made by threading cleaned fish bladders onto sticks and grilling them with a spicy or savory sauce, resulting in a crispy texture and bold flavor.