CLICK / Yaoshou (Yingfeng Street Store)
咖啡 · ⭐ 4.7
No. 18 Yingfeng Street, Units 1–12
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Yingfeng Street, Units 1–12. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Muscletech Positive Nitrogen Protein Powder with Creatine, Cabo's Four Seasons, Milk Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.7
- Address: No. 18 Yingfeng Street, Units 1–12
- Popular dishes: Muscletech Positive Nitrogen Protein Powder with Creatine, Cabo's Four Seasons, Milk Coffee, Chocolate Let It Go, Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Muscletech Positive Nitrogen Protein Powder with CreatineA fitness supplement made from whey protein, creatine, and amino acids to support muscle growth and recovery after exercise.
Cabo's Four SeasonsCabo's Four Seasons is a creative dish blending seasonal ingredients of spring bamboo shoots, summer melon, autumn mushrooms, and winter greens, prepared using steaming and low-temperature slow cooking to preserve natural flavors. Light and refreshing with layered textures.
Milk CoffeeCafé au lait is a beverage made primarily from coffee and milk, blended together. The bitterness of the coffee blends harmoniously with the creamy smoothness of the milk, creating a unique taste.
Chocolate Let It GoA creative dessert made with dark chocolate, cream, nuts, and caramel sauce, combining slow cooking and high-heat finishing for a rich, layered flavor.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Dunhuang Apricot TeaA traditional beverage from Dunhuang, Gansu, made by boiling apricot kernels and green plums, resulting in a refreshing, sweet-and-sour drink with rich fruit aroma.
Plum DelightA sweet and tangy dish made from fresh plums, sugar, and ginger, slow-cooked to perfection for a rich, aromatic flavor.
Whisper of the Water TownA creative dish reflecting Jiangnan flavors, featuring fresh river shrimp, peas, carrots, and egg strips, gently steamed and lightly stir-fried for a delicate, fresh taste.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Yak Butter Ketogenic CappuccinoA fusion drink blending Tibetan flavors with modern ketogenic principles, made from yak butter, coconut oil, grass-fed butter, and natural sweeteners, blended into a rich, creamy texture.
Birch Sap AmericanoA refreshing drink made from fresh birch sap, served over ice with a hint of lemon for a naturally sweet and slightly tart flavor.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Sour Papaya SaladA Thai salad made from unripe papaya, seasoned with garlic, chili, fish sauce, and lime juice for a tangy, spicy flavor.