Goose Home Iron Pot Stew (Guangzhou First Store)
Northeastern Chinese cuisine · ⭐ 4.3
4th Floor, Building A, Tonghe JINBO Tiandi, Tonghe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Building A, Tonghe JINBO Tiandi, Tonghe Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Frozen Pear, Northeast Cold Noodles, Northeastern Mixed Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: 4th Floor, Building A, Tonghe JINBO Tiandi, Tonghe Subdistrict
- Popular dishes: Northeast Frozen Pear, Northeast Cold Noodles, Northeastern Mixed Salad, Soybean Paste Fried Eggs, Signature Free-Range Chicken
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Dishes
Northeast Frozen PearNortheastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Mixed SaladNortheastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Soybean Paste Fried EggsA popular home-style dish made with eggs and doenjang. Eggs are mixed with seasoned doenjang and stir-fried until cooked through, with optional scallions or garlic for aroma. Golden in color, rich in savory flavor.
Signature Free-Range ChickenThis dish uses free-range chicken as the main ingredient, known for its firm and elastic texture. The chicken is cut into pieces, marinated with ginger, scallions, and cooking wine to remove any gaminess. It is then stir-fried in oil until golden brown, followed by the addition of light soy sauce, dark soy sauce, rock sugar, star anise, and cinnamon. Water is added, and the chicken is simmered until the sauce thickens and the meat becomes tender and flavorful. Optionally, green and red peppers or shiitake mushrooms may be added for color and aroma.
King's Explosion Pot-Stuffed Meat RollsA dish featuring minced pork wrapped in thin dough and steamed, served with a savory sauce for rich flavor.
House Special Pork Rib PotHouse Special Pork Rib Pot features tender pork ribs simmered in a secret sauce, served with vegetables for a rich and satisfying meal.
Stupid Goose PotA hearty stew made with tender goose meat and vegetables, slow-cooked to perfection for rich, savory flavor.
Pork Rib and Chicken Claw Hot PotPork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
Sour Cucumber and Potato ShredsA refreshing cold dish made with shredded potatoes and sour cucumbers, seasoned with vinegar, salt, sugar, and garlic.