Ximen Liu Dong Ramen (Hebin Road East Gate Bridge Branch)
小吃面食 · ⭐ 3.7
Shop No. 7–6, Hebin Road (next to Lao Di Dog Meat Restaurant)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7–6, Hebin Road (next to Lao Di Dog Meat Restaurant). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Plain Soda Water, Kung Pao Chicken, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: Shop No. 7–6, Hebin Road (next to Lao Di Dog Meat Restaurant)
- Popular dishes: Plain Soda Water, Kung Pao Chicken, Fried Egg, Beef Noodles with Thick Noodles, Aloe Vera Soda Water
China trip · China travel
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Dishes
Plain Soda WaterA carbonated beverage made by dissolving carbon dioxide in water without added sugar or flavorings, offering a crisp and refreshing taste.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Noodles with Thick NoodlesThick noodle beef soup made with slow-cooked beef and savory broth, served with hearty noodles.
Aloe Vera Soda WaterA refreshing drink made from fresh aloe vera and carbonated water, offering a light and healthy hydration option.
Garlic GreensGarlic greens are the tender leaves of garlic, commonly stir-fried or added to soups for a fresh, slightly spicy flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.